Chicken Marsala is a kind of Italian-American dishes made from chicken cutlets and mushrooms. The broth is commonly made from the blend of wine and sherry. However, it is possible also to use the chicken broth although the final taste may not be exactly the same. The dish itself actually has some variation in which you can also use beef, pork, and even seafood as the main ingredients. Aside from the mushroom, it is possible also to add some other vegetables like carrots and snow pea. This dish is recommended to be made for you the beginners or if you are not experienced enough in term of dining. Interestingly, it is quite quick and easy with a result similar to the fine dining. So, are you interested to make Chicken Marsala? Here is the recipe. Ingredients : 4 Skinless, boneless chicken breast halves, ¼ Cup All-Purpose Flour, ½ Teaspoon Dried Oregano, ½ Teaspoon of salt, ¼ Teaspoon Ground Black Pepper, 4 Tablespoon Butter, 4 Tablespoon Olive Oil, 1 Cup Sliced Mushrooms, ½ Cup Marsala W...
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