1Homemade Lemonade
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE Does anything scream summer more than an ice-cold glass of homemade lemonade? While we love adding fruity twists to this warm-weather drink, this recipe is our go-to when we’re looking for simple, classic, and ridiculously refreshing.
Get the Homemade Lemonade recipe.
2Copycat Starbucks Pink Drink
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON 3Blackberry Virgin Mojito
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4Arnold Palmer
Emily Hlavac Green 5Italian Soda
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM First introduced in San Francisco in 1925, the original recipe for Italian soda required only flavored syrup and soda water. Soon adding cream became popular, thus creating the version we know and love today. For this recipe, try out your favorite flavors or mix and match!
Get the Italian Soda recipe.
6Starbucks Copycat S'mores Frappuccino
This loaded Frapp is part caffeinated beverage, part extravagant dessert. Our one main departure from the original is the addition of graham crackers to the drink—we love the flavor and texture they provide. (Plus, it really drives the s'mores flavor home.)
Get the Starbucks Copycat S'mores Frappuccino recipe.
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7Shirley Temples
Emily Hlavac Green Transport back to your childhood with this refreshing classic made of maraschino cherries and lemon-lime soda.
Get the Shirley Temple recipe.
8Virgin Raspberry Mango Margarita Slushies
Emily Hlavac Green 9Creamsicle Milkshakes
Andrew Bui Creamsicles are one of the most underrated ice cream treats—tart orange is the perfect partner for creamy, rich vanilla. These'll take you back to being a kid again.
Get the Creamsicle Milkshakes recipe.
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10Watermelon Agua Fresca
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE Part watermelon juice, part limeade, and 100% refreshing, this just might be the drink of the summer. It's slightly sweet, making it a perfect daytime treat or as a mocktail option at a BBQ.
Get the Watermelon Agua Fresca recipe.
11Juneteenth Punch
BRITTANY CONERLY In this punch, Chef Millie Peartree skips ice in favor of strawberry sorbet. Not only does it keep drinks cold, but it adds a delicious creaminess as well. For best results, we recommend starting with cold ingredients and serving the drinks in chilled glasses.
Get the Juneteenth Punch recipe.
12Copycat Starbucks Caramel Frappuccino
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Starbucks Frappuccinos® have been around since the mid-'90s, though it wasn’t until 1999 that the Caramel Frappuccino hit the scene. Prior to then, the drinks were just blended coffee and milk, so the addition of caramel and whipped cream was a HUGE deal, and it shows in this recipe!
Get the Copycat Starbucks Caramel Frappuccino recipe.
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13Mango Lassi
KAT WIRSING Like a cross between a milkshake and a smoothie, mango lassi is a simple pleasure: All you need is about equal amounts of sweet mangoes and creamy full-fat yogurt, a little ice, and a high-powered blender to force the two ingredients into one drinkable treat.
Get the Mango Lassi recipe.
14Chocolate Milkshake
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE We upgraded this summertime staple, swapping the milk for heavy cream and adding homemade chocolate sauce to get the creamiest, chocolatey-est milkshake imaginable. The secret ingredient? Just a pinch of salt.
Get the Chocolate Milkshake recipe.
15Strawberry Lemonade
Erik Bernstein Freshly squeezed lemons team up with juicy strawberries for the perfect summer drink. It's tart, sweet, and all around refreshing. Be sure to strain the strawberry puree as you'll get rid of seeds and excess pulp!
Get the Strawberry Lemonade recipe.
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16Triple Berry Sparklers
EMILY HLAVAC GREEN 17Iced Tea
Joel Goldberg Two tips for making the best sweet tea ever: 1) Add a little bit more sugar than you think is necessary, and 2) brew your tea extra strong. Once you pour it over ice, it'll all even out, trust us.
Get the Iced Tea recipe.
18Horchata
JOEL GOLDBERG Horchata is a popular and refreshing drink that takes on different forms across many cultures, but it always starts with a soaked nut, seed, or grain. This classic Mexican version, horchata de arroz, is made by soaking rice and almonds with cinnamon and blending everything together with milk and sweetener.
Get the Horchata recipe.
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19Whipped Lemonade
JOEL GOLDBERG 20Best-Ever Milkshake
PARKER FEIERBACH Reminiscent of countertop service and carhop days, there is nothing better than a perfect milkshake. Luckily, making one at home is extremely easy. This easy milkshake recipe gives you the perfect ratio of milk to ice cream and is completely customizable!
Get the Best-Ever Milkshake recipe.
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